Beans in Rattatoulle

Name: Beans in Rattatoulle
Yield: 2 pax.
Cuisine: Kenyan
Ingredients: 1 cup boiled beans; Assorted bell peppers; 2 onions; 2 tomatoes; 2 courgettes; to taste Salt; 2 pcs fresh chilli; 2 carrots; 1 tbsp cooking oil

liz Ngugi. @cook_9934835

Kiambu.

Good health meal for all classes. Vegetarians there you go.

liz Ngugi. @cook_9934835

Kiambu.

Good health meal for all classes. Vegetarians there you go.

Saved

Ingredients

2 pax.

1 cupboiled beans
Assorted bell peppers
2onions
2tomatoes
2courgettes
to tasteSalt
2 pcsfresh chilli
2carrots
1 tbspcooking oil

Saved

Steps

1

Clean all your vegetables n chop/dice them accordingly.
2

In a frying pan or sufuria, Add cooking oil n heat it.
3

Add 1 chopped onion n let it brown.
4

Add one tomatoe, salt garlic n ginger n mix well.
5

Add your boiled beans n mix. After some time add some little water.
6

Let them cook for 10 mins.
7

Add carrots n cook for 5 mins. Then finally add all the other left chopped vegetables n give them a good mix. Cook for only 3 mins under low heat.
8

Remove from the heat n serve with any accompaniment.
9

Enjoy.