Heat 1tbs oil add cumin seeds, curry leaves and cashew roast and when cool little churn in the mixy

Now take 1 tsp oil heat it and crackle mustard and both dal after cool it add in the roasted rava

Now add salt and churn items in the rava add curd and make a smooth iddli batter

If seems thick put 1/4 cup water and keep it aside for 10 minutes

Now boil the water in iddli container and grease the iddli mould

When everything ready now mix eno powder with 1 tsp water sprinkle and mix nicely

Now pour the mixture in grease iddli mould and steam 10-15 minutes or test with knife or tooth pick

When it is clear now cool little and take out from the mould and serve with coconut chutney and somber I serve with coconut chutney