Rava Upma (roasted semolina)

Name: Rava Upma (roasted semolina)
Cuisine: Indian
Ingredients: 1 cup roasted rava; to taste Salt; leaves Few curry; ½ tsp Cumin and mustard seed; 1 tsp Ginger chopped; 2 Green chilli sliced; 1 Dry red chilli; As needed Coconut; 2 tbsp Oil; 1/2 tsp Urad and Chana dal; 1 Onion chopped

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#Rc

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

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Ingredients

1 cuproasted rava
to tasteSalt
leavesFew curry
½ tspCumin and mustard seed
1 tspGinger chopped
2Green chilli sliced
1Dry red chilli
As neededCoconut
2 tbspOil
1/2 tspUrad and Chana dal
1Onion chopped

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Steps

1

Heat oil in a frying pan add cumin seeds and mustard seeds red dry chilli crackle add chopped onion
2

When onion little brown then add ginger curry leaves etc and sauté well or raw smell goes of.
3

Now add roasted samolina little again roast it feels to light add 2 cups of hot water add salt and mix well
4

It leaves the pan now add coconut grated and mix well switch of the gas
5

Serve hot with tomato ketchup or coconut chutney it’s yummy and healthy