Steps
- 1
Heat a non stick pan
- 2
When the pan is hot pour a ladle full of batter on it and spread to make a small circle
- 3
Sprinkle some onions,tomatoes and green chilli on top
- 4
Press with the back of a ladle
- 5
Pour oil on the sides and crispy
- 6
Fry hll brown and crispy
- 7
Flip and cook from other side as well
- 8
Sprinkle salt and chat masala on top
- 9
Serve hot.
Similar Recipes
More Recipes
-

Supriya Devkar
-

Bhavnaben Adhiya
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Arezu
-

Lakshmi Sridharan Ph D
-

Surekha Dongargaonkar
-

Hafsat Abdullahi
-

Sudipa Gope
-

Gluten Free Chocolate Chip Cookies
Jim Kennedy
-

Laura
-

Jeff Walters -

tcbell
-

Shari
-

Rita Mehta ( Super chef )
-

liz Ngugi.
-

Nikita Agarwal -

jenscookingdiary
-

Rita Mehta ( Super chef )
-

Rita Mehta ( Super chef )
-

Naheed
-

Double ka Meetha hyderabadi native dessert
santoshbangar
-

Deep fried potatoes with tomato concasse
wanjiku nguru(Shiezy)
-

Shruti Raman( legendet100)
https://cookpad.wasmer.app/us/recipes/5332267






Comments