Apple upside down cake

Name: Apple upside down cake
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 250 gms flour; 250 gms margarine; 250 gms sugar local; 7 green apples; 1 tablespoons brown sugar; 1 lemon (squeezed) juice; 2 tablespoon Cinnamon

Maggie Karis @maggiekaris

Juja

Apple upside down cake

Maggie Karis @maggiekaris

Saved

Ingredients

1 hour

250 gmsflour
250 gmsmargarine
250 gmssugar local
7green apples
1 tablespoonsbrown sugar
1lemon (squeezed) juice
2 tablespoonCinnamon

Saved

Steps

1 hour

1

In a pan put a tablespoon of margarine brown sugar and cinnamon and let it met
2

Pan sear apple for a few minutes squeezed the lemon juice and stir
3

Remove from fire.
4

Prepare your cake mixer and and some apples that aren't cooked
5

Fold in the apples
6

Dust your baking tray and arrange the cooked apples
7

Add in the cake mixer garnish with cinnamon.
8

In the already preheated oven put your cake and let it cook for 1 hour.