Paneer butter masala

Name: Paneer butter masala
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gram cottage cheese; 2 onion; 1/2 cup tomato puree; 4 cloves garlic; 1/2 cup cream; Salt as per taste; 2 green chillies; 8-10 cashewnuts soaked in water; 1/2 cup milk; 2 spoon dried fenugreek leaves; 1/2 spoon garam masala; 1 spoon coriander powder; 1/4 spoon red chilli powder; 2 spoon amul butter; 2 spoon clarified butter

Rimjhim Agarwal @cook_12524282

Paneer is a good sauce of protein

Rimjhim Agarwal @cook_12524282

Paneer is a good sauce of protein

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Ingredients

20 minutes

3 servings

250 gramcottage cheese
2onion
1/2 cuptomato puree
4 clovesgarlic
1/2 cupcream
Salt as per taste
2green chillies
8-10cashewnuts soaked in water
1/2 cupmilk
2 spoondried fenugreek leaves
1/2 spoongaram masala
1 spooncoriander powder
1/4 spoonred chilli powder
2 spoonamul butter
2 spoonclarified butter

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Steps

20 minutes

1

Cut cottage cheese in triangular shape
2

Cut 1 onion in slices
3

Grind 1 onion,garlic cloves and green chillies in a mixer
4

Make a fine paste of cashew nuts
5

Heat clarified butter in a pan and saute onion slices until it becomes transparent
6

Add onion paste and saute well
7

Add red chilli powder and cashew paste
8

Add tomato puree and saute for 2 minutes
9

Add coriander powder and garam masala
10

Add fresh cream and milk and cook until it leaves oil
11

Add salt, 1 cup water and cottage cheese
12

Cover and cook for 4 minutes on low flame
13

Mix dried fenugreek leaves and butter and mix well
14

Serve hot with naan