Moong wrap with Paneer stuffing

Name: Moong wrap with Paneer stuffing
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1/2 cup dhuli moong daal soaked; 1/2 cup sprout Gram; 4 spoon Rice flour; to taste Salt; 1 spoon Ginger and chilli paste; Stuffing -; 100 gm Paneer; 1 Onion; 1 tsp Coriander; 1 Green chilli; to taste Salt; 1 tbsp Cheese for garnish

reemamakhija @cook_12271194

Bilaspur (Cg)

#Wraps
It's a nutritious meal

reemamakhija @cook_12271194

Bilaspur (Cg)

#Wraps
It's a nutritious meal

Saved

Ingredients

30 minutes

2 person

1/2 cupdhuli moong daal soaked
1/2 cupsprout Gram
4 spoonRice flour
to tasteSalt
1 spoonGinger and chilli paste
Stuffing -
100 gm Paneer
1Onion
1 tspCoriander
1Green chilli
to tasteSalt
1 tbspCheese for garnish

Saved

Steps

30 minutes

1

Grind daal and gram, add some water, mix in rice flour and add salt and ginger chilli paste and make chila in nonstick pan
2

For stuffing - Take a bowl, grate the paneer and add finely chopped onion, chilli and coriander leaves,salt and mix well
3

Roll the chila and fill stuffing and garnish the grated cheese