Almond and cashew nuts loaded mushroom curry

Name: Almond and cashew nuts loaded mushroom curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm button mushrooms washed in turmeric water and 4 part cut; 2 chopped onions; 4 cloves chopped garlic; 1 inch chopped ginger; 2 crushed green chillies; 1 tablespoon sesame seeds; 1 teaspoon Poppy seeds; 7-8 almonds; 10-12 cashew nuts; 1 teaspoon black pepper powder; 1 teaspoon garam masala powder; 1/2 tea spoon turmeric powder; 1 tablespoon chopped coriander leaves; 1 tablespoon butter /oil for cooking; 1 teaspoon crushed kasuri methi; to taste Salt

Nirmala Panda @cook_11897018

#Protein
post5
Mushrooms high in fiber, protein, iron, potassium and vitamins and B6. We eat it sautéed, roasted and stir fried but this curry I add lots of almond and cashew nuts which contains more and more rich of proteins it contains 6g /36%protein.

Nirmala Panda @cook_11897018

Saved

Ingredients

45 min

4 servings

500 gmbutton mushrooms washed in turmeric water and 4 part cut
2chopped onions
4 cloveschopped garlic
1 inchchopped ginger
2crushed green chillies
1 tablespoonsesame seeds
1 teaspoonPoppy seeds
7-8almonds
10-12 cashew nuts
1 teaspoonblack pepper powder
1 teaspoongaram masala powder
1/2 tea spoonturmeric powder
1 tablespoonchopped coriander leaves
1 tablespoonbutter /oil for cooking
1 teaspooncrushed kasuri methi
to tasteSalt

Saved

Steps

45 min

1

First make paste of onion, green chilli ginger and garlic in a blender and keep aside.
2

Next in a same blender jar make a paste of the almost, cashew nuts and Poppy seeds add little water to make smooth paste keep this aside.
3

Take a heavy bottomed pan add a teaspoon of butter add the onion paste and saute until the raw smells of the onions go away.
4

Add black pepper powder and garam masala powder and saute it nicely.
5

Add mushrooms sprinkle some salt and turmeric powder and mix it well.
6

When whole water of mushrooms evaporate add almond and cashew paste into the mushroom and add one glass of water and mix it well and cover the pan. (if required more water depending on u)
7

Once gravy starts to thicken turn off the heat. Stir it. Add chopped coriander leaves and serve with rice and roti.