Singapuri noodles
Steps
- 1
Soaked for ten mins rice vermicelli in a hot water and strain it.
- 2
Heat oil in a pan.
- 3
Add chopped onion,ginger garlic and saute for one min.
- 4
Add cabbage,spring onion and capsicum and stir fry for one min.
- 5
Add soy sauce,tomato ketchup,salt and sugar.
- 6
Add rice vermicelli and curry leaves and saute for one to two mins.
- 7
Serve hot.
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