A picture of Singapuri noodles.

Singapuri noodles

Mukti Sahay @muktivijay_203

Singapuri noodles

Mukti Sahay @muktivijay_203

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Ingredients

20 mins

4 servings

2 cupsRice vermicelli -
1 cupSpring onion
1Capsicum cut into strips
1 cupFinely chopped cabbage -
1 tspChopped garlic -
1 tspChopped ginger -
1/2 cupChopped onion thinely sliced
to tasteSalt
1/2 tspSugar
1 tspCurry powder
2 tbspSoya sauce
2 tbspTomato ketchup
4 tbspOil

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Steps

20 mins

1

Soaked for ten mins rice vermicelli in a hot water and strain it.
2

Heat oil in a pan.
3

Add chopped onion,ginger garlic and saute for one min.
4

Add cabbage,spring onion and capsicum and stir fry for one min.
5

Add soy sauce,tomato ketchup,salt and sugar.
6

Add rice vermicelli and curry leaves and saute for one to two mins.
7

Serve hot.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on July 15, 2018 03:00

Get more of my recipes at http://muktisahay.blogshpot.in/

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