Kung pao chicken

Name: Kung pao chicken
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Boneless chicken; 2 tbsp Soy sauce; 2 tbsp Corn flour; 1 tsp Grated ginger; 1 tsp Finely chopped garlic; 1 tbsp Vinegar; 5 Whole red chilli; 2 tbsp Dry roasted peanut powder; 4 tbsp Sesame oil; to taste Salt; 1 tsp Sugar; 1/4 tsp Black pepper powder; 1 Chopped capsicum; 1 Chopped onion

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

500 gmsBoneless chicken
2 tbspSoy sauce
2 tbspCorn flour
1 tspGrated ginger
1 tspFinely chopped garlic
1 tbspVinegar
5Whole red chilli
2 tbspDry roasted peanut powder
4 tbspSesame oil
to tasteSalt
1 tspSugar
1/4 tspBlack pepper powder
1Chopped capsicum
1Chopped onion

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Steps

30 mins

1

Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
2

Heat oil in a pan,add whole red chilli and saute for few seconds
3

Add chopped garlic and grated ginger and saute for one mins.
4

Add capsicum and chopped onion and stir fry till crunchy.
5

Add marinated chicken and saute for two to three mins
6

Add roasted peanut powder and mix well.
7

Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
8

Cover it and cook for five mins in a slow flame
9

Serve hot with chapatis.