Khichdi

Name: Khichdi
Yield: 10 servings
Cuisine: Indian
Ingredients: 3.5 glass gobind bhog rice; 1 glass chana daal; 1 glass yellow peas daal; 1.5 glass moong daal roasted; 2 tsp cumin powder; 1.5 tbsp coriander powder; 1 tsp ginger paste; 1 cup desiccated coconut; 1/4 cup chopped coconut; 1 tomato pureed; 7-8 green chilli chopped; 1 tsp red chilli powder; 1 tbsp Bengali curry masala; 1 tsp Cumin seeds; 2-3 bay leaves; 2-3 dry red chilli; To taste salt and sugar; As needed oil; 1 tsp turmeric powder; To taste salt and sugar; As needed oil and ghee

Rabindranath das @cook_12670695

A perfect recipe for a rainy day

Rabindranath das @cook_12670695

A perfect recipe for a rainy day

Saved

Ingredients

35-40 mnts

10 servings

3.5 glassgobind bhog rice
1 glasschana daal
1 glassyellow peas daal
1.5 glassmoong daal roasted
2 tspcumin powder
1.5 tbspcoriander powder
1 tspginger paste
1 cupdesiccated coconut
1/4 cupchopped coconut
1tomato pureed
7-8green chilli chopped
1 tspred chilli powder
1 tbspBengali curry masala
1 tspCumin seeds
2-3bay leaves
2-3dry red chilli
To tastesalt and sugar
As neededoil
1 tspturmeric powder
To tastesalt and sugar
As neededoil and ghee

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Steps

35-40 mnts

1

Soak the daal for atleast 30 minutes
2

Heat a deep pot with water
3

Add the daals boil till it is half boiled
4

Now add the rice and boil
5

In a pan add oil and temper cumin seed bay leaf and red chilli
6

Add chopped coconut and fry well till it become golden brown
7

Add all the masalas and ginger paste saute well adding salt and turmeric powder
8

Add green chillies and desiccated coconut mix well
9

Now add chopped tomatoes and mix
10

Pour it into the pot and mix well
11

Boil until everything get combined
12

Add sugar and mix well
13

Garnish with ghee and curry masala powder
14

Serve it with fried veggies and chutney