
Gnocchi with spinach mushrooms and bacon
Catherine Martin @cook_4113814
Gnocchi with spinach mushrooms and bacon
Steps
- 1
Bring pot of water to boil and add gnocchi
- 2
Heat skillet with oil over medium heat add bacon and saute til slight crispy. Remove from skillet
- 3
Add mushroom and shallots to pan. Cook til mushrooms are golden brown
- 4
Add garlic to pan, and saute for 1 min
- 5
Add baby spinach then saute til it is slightly wilted
- 6
Add gnocchi to pan and stir to combine
- 7
Add broth, season with salt and pepper. Top with bacon and serve
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