Dahi Besan wali kadhi

Name: Dahi Besan wali kadhi
Cuisine: Indian
Ingredients: 250 gms curd/dahi; 1-1/2 cup besan; 3-4 black pepper; 3-4 cloves; 1 cinnamon stick; 3-4 green chillies; leaves Few curry; 1/2 tsp turmeric powder; 1/2 red chilli powder; Pinch hing; Salt as required; 1/2 tsp fennel seeds; 1/2 tsp jeera seeds; 1 small pc grated ginger; Ghee for seasoning; leaves Garnish - coriander

Falgooni Mangrola @sai123

Mumbai

Dahi Besan wali kadhi

Falgooni Mangrola @sai123

Saved

Ingredients

250 gmscurd/dahi
1-1/2 cupbesan
3-4black pepper
3-4cloves
1cinnamon stick
3-4green chillies
leavesFew curry
1/2 tspturmeric powder
1/2red chilli powder
Pinchhing
Salt as required
1/2 tspfennel seeds
1/2 tspjeera seeds
1small pc grated ginger
Ghee for seasoning
leavesGarnish - coriander

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Steps

1

Take curd in one vessel and add Besan and mix well till there are no lumps. Add water to make a thin consistency
2

Add turmeric powder, salt. Grated ginger
3

Now in a seasoning pan put ghee. Add jeera seeds, fennel seeds, and all the whole garam masala, green chillies, curry leaves, red chilli powder and hing
4

Put the seasoning into the kadhi and bring to a boil.