Shahi palak paneer

Name: Shahi palak paneer
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gm spinach; 250 gm panner; 3 onion finely chopped; 2 tomato finely chopped; 2 Tsp Butter; 2 green chillies; 5-6 garlic pieces; to taste Salt; to taste Red chilli powder; 1 Tsp coriander masala; 1 Tsp garam masala; 1 Tsp jeera; As needed oil

Rohit Sukhija @cook_13463918

#protein

Rohit Sukhija @cook_13463918

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Ingredients

30 minutes

3-4 servings

500 gmspinach
250 gmpanner
3onion finely chopped
2tomato finely chopped
2 TspButter
2green chillies
5-6garlic pieces
to tasteSalt
to tasteRed chilli powder
1 Tspcoriander masala
1 Tspgaram masala
1 Tspjeera
As neededoil

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Steps

30 minutes

1

Clean and wash Spanich. roughly chop it. Boil for 4-5 min adding 1/2 cup of water.
2

Chopped onion,ginger green chillies.
3

Chopped tomatoes
4

Put a pan add oil.after few a min add jeera.
5

Add onion,garlic, green chillies finely chopped.after 7-8 min add tomatoes finely chopped and add butter.
6

Add till spices one by one and fry for few minutes.
7

Add palak puree and cook for 7-8 minutes.add boiled water
8

Add paneer
9

Cook for 2-3 minutes.
10

Shahi palak paneer is ready.garnish with coriander, fresh cream,onion etc.
11

Serve with chapati and naan.