Lemon cake

Name: Lemon cake
Total time: 900 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 100 g self raising flour; 50 g caster sugar; 50 g prestige margarine; Lemon juice; Lemon zest; 1 large egg

Agnes ndunge @cook_13369098

Nairobi, Kenya

It a yummy tasty cake that I made for my family to take for breakfast

Agnes ndunge @cook_13369098

Nairobi, Kenya

It a yummy tasty cake that I made for my family to take for breakfast

Saved

Ingredients

15mins

2 servings

Saved

Steps

15mins

1

Assemble the ingredients and measure them starting with dry ingredients
2

In a large bowl cream fat and sugar until light and no more sugar crystals felt
3

Separate the the egg yolk and egg white,put the egg yolk to the cream mixture and beat the egg white until fluffy.mix well the cream mixture and egg yolk, followed by the egg white.
4

Add the flour little at a time alternating with lemon juice and zest(start and end With flour)so as to have a dropping consistency
5

Prehea the oven at180°C and grease the baking tin
6

Bake until inserted skewer comes out clean
7

Cool on a wire rack then enjoy