Plantain porriage with pomo and scent leaves

Udoka Anyanwu @cook_7500789
Dinner with a twist,the fresh corn taste with scent taste is everything.
Plantain porriage with pomo and scent leaves
Dinner with a twist,the fresh corn taste with scent taste is everything.
Steps
- 1
Wash the pomo,Boil with pomo till is soft.
- 2
Cut the half ripe plantain in cubes,blend the crayfish and fresh pepper,Salt,Star cubes,Onion,red oil and half cup of water.place on the heat.
- 3
Boil for 15minutes,turn very well with a spartular and cut the scent leaves pour in, and turn again.My delicious is ready
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