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Plantain porriage with pomo and scent leaves
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A picture of Plantain porriage with pomo and scent leaves.

Plantain porriage with pomo and scent leaves

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

Dinner with a twist,the fresh corn taste with scent taste is everything.

Dinner with a twist,the fresh corn taste with scent taste is everything.

Read more

Plantain porriage with pomo and scent leaves

Udoka Anyanwu
Udoka Anyanwu @cook_7500789
Lagos,Nigeria

Dinner with a twist,the fresh corn taste with scent taste is everything.

Dinner with a twist,the fresh corn taste with scent taste is everything.

Read more
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Ingredients

1 serving
  • 5 piecesHalf ripe plantain
  • Salt
  • 4 piecesFresh tomatoes
  • 1medium sized Corn
  • 1cksp Crayfish
  • 3 piecesFresh pepper
  • 1Onion
  • 2big Pomo
  • HandfulScent leaves
  • 2Star cubes
  • 1cksp Red oil
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Steps

  1. 1

    Wash the pomo,Boil with pomo till is soft.

  2. 2

    Cut the half ripe plantain in cubes,blend the crayfish and fresh pepper,Salt,Star cubes,Onion,red oil and half cup of water.place on the heat.

  3. 3

    Boil for 15minutes,turn very well with a spartular and cut the scent leaves pour in, and turn again.My delicious is ready

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Udoka Anyanwu
Udoka Anyanwu @cook_7500789
on July 18, 2018 22:04
Lagos,Nigeria
Love good food and connecting with people.
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