Plantain porriage with pomo and scent leaves

Name: Plantain porriage with pomo and scent leaves
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 5 pieces Half ripe plantain; Salt; 4 pieces Fresh tomatoes; 1 medium sized Corn; 1 cksp Crayfish; 3 pieces Fresh pepper; 1 Onion; 2 big Pomo; Handful Scent leaves; 2 Star cubes; 1 cksp Red oil

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Dinner with a twist,the fresh corn taste with scent taste is everything.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

Dinner with a twist,the fresh corn taste with scent taste is everything.

Saved

Ingredients

1 serving

5 piecesHalf ripe plantain
Salt
4 piecesFresh tomatoes
1medium sized Corn
1cksp Crayfish
3 piecesFresh pepper
1Onion
2big Pomo
HandfulScent leaves
2Star cubes
1cksp Red oil

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Steps

1

Wash the pomo,Boil with pomo till is soft.
2

Cut the half ripe plantain in cubes,blend the crayfish and fresh pepper,Salt,Star cubes,Onion,red oil and half cup of water.place on the heat.
3

Boil for 15minutes,turn very well with a spartular and cut the scent leaves pour in, and turn again.My delicious is ready