Masoor daal curry with masoor daal pakoda

Name: Masoor daal curry with masoor daal pakoda
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: For pakoda; 1 cup Masoor daal; 1/2 teaspoon Baking powder; 1/2 teaspoon Salt; 1/4 teaspoon turmeric powder; 1 teaspoon Finely chopped curry leaves; For curry; 1 cup Masoor daal; 2 cup Curd; 2 Chopped onion; 2 Chopped tomato; 2 teaspoon Chopped curry leaves; 4 Red chillies; 2 Finely chopped green chillies; 1/2 teaspoon Methi dana; 1/2 teaspoon Dhaniya powder; 1 teaspoon Mustard seed; 1 teaspoon Jeera; teaspoon Crushed dhaniya seeds; 1/2 teaspoon Red chilli powder; 1 teaspoon Turmeric powder; to taste Salt according; Mustard Oil for frying; Chopped coriander leaves for garnishing

Dr. Sharda Sharma @cook_12541256

Chandigarh

#ingredient2

Dr. Sharda Sharma @cook_12541256

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Ingredients

1 hour

5 servings

For pakoda
1 cupMasoor daal
1/2 teaspoonBaking powder
1/2 teaspoonSalt
1/4 teaspoonturmeric powder
1 teaspoonFinely chopped curry leaves
For curry
1 cupMasoor daal
2 cupCurd
2Chopped onion
2Chopped tomato
2 teaspoonChopped curry leaves
4Red chillies
2Finely chopped green chillies
1/2 teaspoonMethi dana
1/2 teaspoonDhaniya powder
1 teaspoonMustard seed
1 teaspoonJeera
teaspoonCrushed dhaniya seeds
1/2 teaspoonRed chilli powder
1 teaspoonTurmeric powder
to tasteSalt according
Mustard Oil for frying
Chopped coriander leaves for garnishing

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Steps

1 hour

1

Soak masoor daal in water for 30 mins. to make pakodas. After 30 mins grind it roughly without water.
2

Now add baking powder, salt, curry leaves, turmeric powder and mix them all. Now heat oil in a pan and pakodas with this better.
3

Boil the second cup of masoor daal for making curry. After boiling daal add curd in it and blend the both to make smooth paste.
4

Now take same oil we used for frying pakodas. Heat oil and put methi dana, red chillies, curry leaves, mustard seeds, jeera and crushed dhaniya seeds in it and saute for few seconds. Now add onions and fry till they change it's colour to light brown. Now add salt, red chilli powder, turmeric powder and saute for few seconds then add tomatoes and saute for 1 min. Now add curd and masoor daal mixture to it and boil for 2 mins.
5

After 2 mins add pakodas to curry mixture and cook it for another 2 mins. After cooking it for 2 mins switch off your gas and garnish with chopped coriander leaves.