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Masoor daal Halwa
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A picture of Masoor daal Halwa.

Masoor daal Halwa

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Ingredient2

#Ingredient2

Read more

Masoor daal Halwa

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Ingredient2

#Ingredient2

Read more
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Ingredients

  1. 1 cupmasoor daal soaked, washed and boiled
  2. 1/2 cupmilk powder
  3. 1/2 cupsugar
  4. 1/2 cupmilk
  5. 75 grambutter
  6. 2 tablespoonfine semolina
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Steps

  1. 1

    In a pan heat butter and add semolina. Roast until light golden brown.

    A picture of step 1 of Masoor daal Halwa.
  2. 2

    Add masoor daal and cook until all water absorbed and butter leaves sides

    A picture of step 2 of Masoor daal Halwa.
  3. 3

    Add milk powder and cook for one minute

    A picture of step 3 of Masoor daal Halwa.
  4. 4

    Add milk and cook until butter leaves side

    A picture of step 4 of Masoor daal Halwa.
  5. 5

    Add sugar and cook. Add orange colour as once boiled the masoor daal colour becomes lighter

    A picture of step 5 of Masoor daal Halwa.
  6. 6

    Cook until it forms lump

    A picture of step 6 of Masoor daal Halwa.
  7. 7

    Remove in a serving plate

    A picture of step 7 of Masoor daal Halwa.
  8. 8

    With a knife decorate the halwa

    A picture of step 8 of Masoor daal Halwa.
  9. 9

    Decorate with fondant flowers or any decoration you have

    A picture of step 9 of Masoor daal Halwa.
  10. 10

    A picture of step 10 of Masoor daal Halwa.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 19, 2018 12:21
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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