Bhagara baingan

Name: Bhagara baingan
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Eggplant / baingan; 1 Chopped onion; 2 tsp Ginger garlic paste; 1 tsp Coriander powder; 1 tsp Turmeric powder; 1/2 tsp Turmeric powder; 1 tsp Roasted peanuts; 1 tsp Roasted sesame seeds / til; 1/4 tsp Cumin seeds; to taste Salt; 20 gms Jaggery / gur; 1 tbsp Tamarind water; 4 tbsp Ghee; 1 tbsp Chopped coriander leaves

Mukti Sahay @muktivijay_203

#Ingredient4
#Baingan

Mukti Sahay @muktivijay_203

#Ingredient4
#Baingan

Saved

Ingredients

45 mins

2 servings

500 gmsEggplant / baingan
1Chopped onion
2 tspGinger garlic paste
1 tspCoriander powder
1 tspTurmeric powder
1/2 tspTurmeric powder
1 tspRoasted peanuts
1 tspRoasted sesame seeds / til
1/4 tspCumin seeds
to tasteSalt
20 gmsJaggery / gur
1 tbspTamarind water
4 tbspGhee
1 tbspChopped coriander leaves

Saved

Steps

45 mins

1

Wash and clean the eggplant / baingan stalk trimmed and partially slit into quarters.
2

In a blender add roasted peanuts and sesame seeds / til to make a paste.
3

Heat clarified butter / ghee in a pan.
4

Add eggplant / baingan and shallow fry for 8 - 10 mins in a low flame.
5

Again heat clarified butter / ghee in a pan.
6

Add cumin seeds to crackle.
7

Add sliced onion and fry till dark brown.
8

Add ginger garlic paste and all the spices one by one and saute for 1 to 2 mins.
9

Add two cup of water and salt for gravy and boil it
10

Add imli / tamarind water and jaggery / gur and cook for two mins.
11

Add roasted peanuts and sesame seeds paste and mix well.
12

Add fried baingan and cook for one mins and turn off the the flame.
13

Garnish with coriander leaves and serve.