Mix pulse chila

Name: Mix pulse chila
Cuisine: Indian
Ingredients: 100 gm Chana(brown chickpeas); 100 gm Mung (Green gram); 50 gm Urad(black gram); 300 gm Grated bottle gourd; 3 chhoped green chilli; 2 pinch hing (Asafoetida); 1/4 tsp red chilli powder; 1 cup created cheese; 1 tsp created ginger and green chhoped coriander; 1 tbsp cumins seeds; to taste Salt; As needed Water; as needed Oil

Nitya Goutam Vishwakarma @cook_12152591

#protein

Nitya Goutam Vishwakarma @cook_12152591

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Ingredients

100 gmChana(brown chickpeas)
100 gmMung (Green gram)
50 gmUrad(black gram)
300 gmGrated bottle gourd
3chhoped green chilli
2 pinchhing (Asafoetida)
1/4 tsp red chilli powder
1 cupcreated cheese
1 tsp created ginger and green chhoped coriander
1 tbspcumins seeds
to tasteSalt
As neededWater
as neededOil

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Steps

1

Rines the all pulses 3 to 4 time in water.sook pulses with water 5 hours. Or overnight.Tha pulses will swell or double up in size,discard the water.take a kar & add the pulses don't add too much water else they might not griend evenly.we need smooth and lumber free batter for chillas.
2

Take a big bowl and add all the ingredients with grind pulse paste to it & some water mix very well,make thik batter.The consistency of the batter has to be of pouring consistency.Allow the batter rest for 15-20 min.after 20 min agian mix batter.
3

Now Heat the pan before you make the chillas add a scoop full batter towards and centre of the pan.the batter will spread Little on it's just rooted the batter with the bake of spatula giving around the even shape drizzle few drop of oil around the edges of the chillas.cook the chillas on medium flame,after 1 min they will look crispy and brown.Flip the chillas and cook the other side for a min.the chillas appears Crips and brown remove and place aside.similary make all others chillas.
4

Serve it with your favorites chutney & dip.