Chicken masala

Name: Chicken masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram; 3 Potatoes cut into halves; 1 cup onion garlic and ginger paste; 1 cup tomato puree; 1 tsp green chilli paste; 2 tbsp curd; 1 tsp red chilli Powder; 1 tsp garam masala powder; 1/2 tsp turmeric powder; To taste salt and sugar; As needed ghee and oil

Mohor Sen @cook_12197373

#protein

Mohor Sen @cook_12197373

Saved

Ingredients

30 minutes

4 servings

500gram
3Potatoes cut into halves
1 cuponion garlic and ginger paste
1 cuptomato puree
1 tspgreen chilli paste
2 tbspcurd
1 tspred chilli Powder
1 tspgaram masala powder
1/2 tspturmeric powder
To tastesalt and sugar
As neededghee and oil

Saved

Steps

30 minutes

1

Marinate the chicken pieces with ginger garlic onion green chillies paste,curd,red chilli Powder and garam masala powder
2

Heat oil and fry the Potatoes adding salt and turmeric powder and keep aside
3

Now add oil and saute the remaining paste,adding salt and turmeric powder
4

As the paste is nicely done add marinated chicken pieces and saute
5

Cover it and stir in between
6

Add red chilli Powder and tomato puree saute well
7

As the masala starts releasing oil add Potatoes and saute well
8

Add warm water and simmer till the Potatoes and chicken get soft
9

Add sugar(optional) and garam masala powder
10

Switch off adding ghee
11

Serve it with rice or chapati