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Brinjal pakoda
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A picture of Brinjal pakoda.

Brinjal pakoda

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#Ingredients4
Tea time snack yummy one

#Ingredients4
Tea time snack yummy one

Read more

Brinjal pakoda

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#Ingredients4
Tea time snack yummy one

#Ingredients4
Tea time snack yummy one

Read more
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Ingredients

  • 1Big brinjal
  • 1 cup Gramflour
  • to tasteSalt
  • 1 tspRed chilli powder 1/4tsp or too or less ur taste
  • 1 pinchAsofetida
  • 1/4 tspginger and garlic chopped
  • 1 Pinchturmeric
  • 2 tsprice powder pinch of baking soda
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Steps

  1. 1

    Make a smooth batter of rice powder and gram flour with dry ingredients it should be not thick nor thin.

  2. 2

    Heat oil in a kadai now dip brinjals pieces in the batter and deep fry in med heat till golden brown

  3. 3

    Serve with tamarind chutney or tomato ketchup

  4. 4

    Relish the brinjals or bangain pakoda.

    A picture of step 4 of Brinjal pakoda.
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Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
on July 21, 2018 11:27
Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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