Orange cake

Name: Orange cake
Yield: yeilds to 700 g
Cuisine: Kenyan
Ingredients: 1.5 c cake flour; 1 tsp baking powder; 1/4 tsp salt; 3 eggs; 1/4 c milk; 3/4 c+2tbspn sugar; 3/4 c + 2tbspn butter/margarine; 2 tbspn orange juice; 1.5-2 tbspn orange zest; 1 tsp vanilla

phidilliah Njoya @phidilliah

Mlolongo

Orange cake

phidilliah Njoya @phidilliah

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Ingredients

yeilds to 700 g

1.5 ccake flour
1 tspbaking powder
1/4 tspsalt
3eggs
1/4 cmilk
3/4c+2tbspn sugar
3/4 c+ 2tbspn butter/margarine
2 tbspnorange juice
1.5-2 tbspnorange zest
1 tspvanilla

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Steps

1

Make cake flour by adding:-1 1/4c +2 tbspn All purpose flour & 2tbspn corn flour,seive after adding baking powder and salt
2

Preheat oven 180°©,prepare baking pans for 20 mins
3

Cream butter& sugar until light n frothy
4

Add egg one at a time mixing after each addition n scraping off the sides of the mixing bowl
5

Add vanilla
6

Start adding the milk and flour mixture by starting & finishing with flour.Add batter into a prepared pan
7

Bake at 180°© for 30 or until skewer comes out clean