Chole masala

Name: Chole masala
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Chickpea /Chole (overnight soaked and boiled); 3-4 tablespoon Curd; 2 Onion (grated); 1 teaspoon Ginger-Garlic paste; 1-2 Dry red chilli; 1/2 teaspoon Cumin seeds; To taste Salt; 1/2 teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1/2 teaspoon Garam masala powder; 2 Bay leaves; 2-3 tablespoon Mustard oil

Neelima Mishra @cook_12773274

#protein

Neelima Mishra @cook_12773274

Saved

Ingredients

45 minutes

2-3 servings

1 cupChickpea /Chole (overnight soaked and boiled)
3-4 tablespoonCurd
2Onion (grated)
1 teaspoonGinger-Garlic paste
1-2Dry red chilli
1/2 teaspoonCumin seeds
To tasteSalt
1/2 teaspoonTurmeric powder
1 teaspoonRed chilli powder
1/2 teaspoonGaram masala powder
2Bay leaves
2-3 tablespoonMustard oil

Saved

Steps

45 minutes

1

Heat oil in a pan, into add cumin seeds, dry red chilli and bay leaves and allow it to crackle.
2

Add garlic paste into it and cook it until it's raw smell is gone.
3

Add onion and salt into it and cook it till of ion becomes brown.
4

Then add all spices into it cook it well
5

Add boiled chickpeas in the spice mix and cook it for 10-15 minutes then add curd into it and cook until it startakes leaving sides of the pan.
6

Add water as per your requirement and cook it till it comes to the consistency you want.
7

Add water as per your requirement and cook it till it comes to the consistency you want.
8

Then add coriander leaves into it and switch off the flame.
9

Your chole masala is ready to serve.