Peel eggs, and split in half, placing yolks in mixing container and set whites aside.

Combine one mayo packet at a time to yolk, mashing with the fork, until smooth as dersired (additional mayonnaise is optional here)

Piece off egg whites into the mixture as best as you can. Seems to spread best if you can manage a roughly chopped to finely chopped consistency.

Then combine and fold one last time until all egg whites are completely incorporated and covered.