Suji phirni
Open in Cookpad AppSteps
- 1
In a frying pan heat ghee and roast semolina for 5 minute. (not till brown as we want the real firni colour)
- 2
Add milk and sugar till milk boils and completely mix in sugar.
- 3
Stirr constantly till it thicken, add chopped almond, chopped pistachios and light mix.
- 4
Pour in serving bowls, let rest for sometime.
- 5
Garnish with some chopped pistachios.
- 6
Serve chilled.
Cooksnaps
I m science graduate, started loving cooking at 19 .. like to cook food from whatever is in my kitchen.
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