Spring rolls

Name: Spring rolls
Yield: 17 serving
Cuisine: Nigerian
Ingredients: Carrots; Vegetable oil; Cabbage; Bean sprouts; Garlic; Noddles; Black pepper; Soy sauce; Sugar; Salt; Eggs

Sou @cook_8330409

Lekki

My neighbour's bridal' s shower and my sister fixed this them.it was really fun

Sou @cook_8330409

Lekki

My neighbour's bridal' s shower and my sister fixed this them.it was really fun

Saved

Ingredients

17 serving

Saved

Steps

1

Mix together,garlic,Cabbage,Vegetable oil,Carrots,and bean sprouts.
2

Drain the middle and cut them into 4cm long pieces and add them to the mixture
3

Season with salt,grind black pepper,soy sauce and a pinch of sugar and gently beat the egg.
4

Remove one spring roll sheet from the pile and place on the work surface spring 30ml of the filling in the middle.
5

Fold over the sides and roll up.fry in hot oil untill golden brown.dry on kitchen paper