(Non fried-Semolina(Sooji) steamed Dahi wada)

Name: (Non fried-Semolina(Sooji) steamed Dahi wada)
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For the wadas batter –; 1 cup dry lightly,roasted semolina(sooji),; 2 tbsp gram flour; 2 tsp mint-coriander paste; 1 tsp ginger-green chilli paste; 1 tsp lemon juice; 1 tsp sugar; 1/2 tsp salt; water or sour curd as required; 1 tsp fruit salt; To serve with -2cups thick beaten curd,; 2 tbsps oil to grease the moulds and for tadka; 1 tsp mustard seeds,; few curry leaves,; 1 whole red chilli; salt and sugar and red chilli powder to taste,; tadka; For garnish- tadka,coriander leaves chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold; Greased aluminium ring moulds

Suman Prakash @cook_8329840

#Ingredient 6 #Post 6 #Date 23-07-18#sooji
Everyone enjoy eating dahi wadas prepared with lentil but I tried these instant semolina dahi wadas, that too,steamed. Steamed dahi wada is a minor variation of regular version of dahi vada. In this recipe, wada is not fried rather steamed. This make it more healthy and more fat free. The taste is as good as regular dahi wada

Suman Prakash @cook_8329840

Saved

Ingredients

10 minutes

3-4 servings

For the wadas batter –
1 cup dry lightly,roasted semolina(sooji),
2 tbspgram flour
2 tsp mint-coriander paste
1 tspginger-green chilli paste
1 tsplemon juice
1 tspsugar
1/2 tspsalt
water or sour curd as required
1 tspfruit salt
To serve with -2cups thick beaten curd,
2 tbspsoil to grease the moulds and for tadka
1 tspmustard seeds,
few curry leaves,
1whole red chilli
salt and sugar and red chilli powder to taste,
tadka
For garnish- tadka,coriander leaves chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold
Greased aluminium ring moulds

Saved

Steps

10 minutes

1

Combine roasted semolina with all the batter ingredients except fruit salt and water or sour curd.Add the water or sour curd as required to make a smooth thick batter. Add the fruit salt and mix gently.
2

Pour prepared batter, immediately into the greased small ring moulds and cook in the steamer for 7 minutes.Remove the moulds from the steamer and keep aside.
3

Heat the oil for the tadka, add the mustard seeds, whole red chilli,and curry leaves and pour half of tadka over the beaten curd.Add salt and sugar to the beaten curd.
4

Pour the beaten curd in a bowl. Arrange steamed semolina wadas over seasoned half of curd.Cover with remaining seasoned curd.
5

Decorate steamed semolina wadas with remaining tadka, whole red chilli, chopped tomatoes diamonds,capsicum diamonds,American corn and tomatoes flowers and serve cold.
6

Note-healthy, non fried Semolina steamed Dahi wadas are ready.