Massol dal curry

Name: Massol dal curry
Cuisine: Indian
Ingredients: 3 cups Masoor dal; 2tablespoon oil or ghee; 1 teaspoon Jeera seeds; 1 Medium sized onion chopped; 2 teaspoon Garlic and ginger chopped; 1 Green chilli; 2 teaspoon Red chilli powder; 1 teaspoon Garam masala powder; 2 teaspoon Turmeric powder; 1 teaspoon Jeera; 1 teaspoon dhania powder; 1 teaspoon kasuri methi; 1 teaspoon chopped coriander leaf for garnished; Salt as per taste

Saira Begum @cook_13323478

# protein
Healthy protein dish

Saira Begum @cook_13323478

# protein
Healthy protein dish

Saved

Ingredients

3 cupsMasoor dal
2tablespoon oil or ghee
1 teaspoonJeera seeds
1Medium sized onion chopped
2 teaspoonGarlic and ginger chopped
1Green chilli
2 teaspoonRed chilli powder
1 teaspoonGaram masala powder
2 teaspoonTurmeric powder
1 teaspoonJeera
1 teaspoondhania powder
1 teaspoonkasuri methi
1 teaspoonchopped coriander leaf for garnished
Salt as per taste

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Steps

1

First time masoor dal wash in clean water.
2

The masoor dal cook in presure cooker with 3 cups water for soft.
3

Keep the dal aside
4

Now in a another pan heat the oil.
5

Fry the cumin seeds till golden colour with heat oil.
6

Add the chopped onions fry with them.
7

Add the chopped ginger and garlic, stir and fry for 10 seconds with green chilli
8

Now add the all dry spice powders stir
9

Add the cooked masoor dal
10

Add the salt as per taste.
11

Simmer the masoor dal 6 minutes cooked in medium flame. All are mix well for cooked.
12

Finally add the kasuri methi and simmer for 1 minutes
13

Garnish coriander leaf on masoor dal.
14

Serve with rice or chapati.