Sooji Phiniyaa Ladoos

Name: Sooji Phiniyaa Ladoos
Total time: 1500 s
Yield: 16 servings
Cuisine: Indian
Ingredients: 11/2 Cup Thin Variety of Sooji; 3/4 Cup Amul Ghee; 1 Cup Powdered Sugar; 1 Tbsp Cardamom powder(Elachi powder); Pista flakes for Garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#Ingredient6
#Phiniyaa Ladoos are Gujarati Traditional Sweet...made from Roasted Wheat flour & Whipped Ghee- Sugar Mixture.Here presenting Innovation by using Roasted Sooji with Whipped Ghee-Sugar mixture.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

20-25mins.

16 servings

11/2 CupThin Variety of Sooji
3/4 CupAmul Ghee
1 CupPowdered Sugar
1 TbspCardamom powder(Elachi powder)
Pista flakes for Garnish

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Steps

20-25mins.

1

Roast Sooji in Microwave for 5 mins on quick mode..in between stirring after 2mins.Or Roast in Kadhai on Low Flame for 8-10mins.Cool completely before using.
2

Now in flat bottom dish,add Amul Ghee.With your right hand palm start whipping in clockwise direction...for 2mins..till it becomes fluffy.
3

Add Powdered Sugar.. Mix welland again start whipping in clockwise direction with right hand palm...for 5minutes.
4

Whip this Ghee-Sugar mixture to Creamy white mixture..
5

Add roasted & Cooled Sooji.Mix well.Add Cardamom powder.
6

Take a Lemon Size portion from Prepare Sooji Mixture..Make round Smooth Ladoo.
7

Prepare Sooji Phiniyaa Ladoos..Similarly with Remaining Sooji Mixture.Place them in paper Cups.
8

Garnish with Pistachio flakes. As Shown
9

SERVE & Relish this Innovative Sooji Phiniyaa Ladoos.