First in a round bottom pan milk to bowl

In a flat bottom pan heat some ghee

Then add semolina(rava) and roast for 5 to 7 minute light golden brown

Add mango puree stir it well

Add dry fruits mix well

Add boling milk to the rava in batches mix well

Add sugar and again mix well

Continue stir mango sheera cook for 5min.

Now mango sheera is ready to serve

Garnish with some cashews and pistachios