In a pan dry roast semolina to light golden colour. In a mixing bowl add yogurt and a cup of water and whisk it. Add semolina and all ingredients apart from eno and prepare smooth batter.

The batter should look runny and let it rest for 10 minutes. The semolina will soak the moisture and become soft.

Preheat oven to at 180 °C.
Add Eno and stir the batter. The batter for savory semolina muffin should be of pouring consistency.

In a muffin tray line it with muffin cases and fill each to 2/3.
Finally, sprinkle some grated cheese on top.

Bakes muffins in a preheated oven at 180 °C for 20 to 25 minutes or check with tooth pick as different oven takes different time.

Once baked take the muffins out from the oven and let them cool completely before serving.
Savory Semolina Muffin is ready