Suji Dry Fruits Pinni

Name: Suji Dry Fruits Pinni
Cuisine: Indian
Ingredients: 1 cup whole wheat Flour; 1/2 cup Suji; 1 cup burra khand; 1 cup Dry fruits chopped; 1 spoon dry Ginger powder; 1 spoon goond (fried and blended); 1 spoon kanarkass; 1 cup pure Ghee

HarMeet Kaur @cook_9581215

#ingredient6
Suji

HarMeet Kaur @cook_9581215

#ingredient6
Suji

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Ingredients

1 cupwhole wheat Flour
1/2 cupSuji
1 cupburra khand
1 cupDry fruits chopped
1 spoondry Ginger powder
1 spoongoond (fried and blended)
1 spoonkanarkass
1 cuppure Ghee

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Steps

1

Take a pan heat ghee
2

Add wheat flour and Suji together
3

Sautee for 10 to 15 minutes
4

On low to medium frame.till drown
5

Add dry ginger powder.
6

Mix all well together
7

Add goondh and mix again
8

Off the flame.
9

Let it cool down for a while.
10

Add dry nuts and durra khand
11

Keep mixing.
12

Make round pinni out of it.
13

And serve. 😊

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Cooksnaps

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HarMeet Kaur @cook_9581215

on July 23, 2018 08:40

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