Cooking Instructions
- 1
Take a pan heat ghee
- 2
Add wheat flour and Suji together
- 3
Sautee for 10 to 15 minutes
- 4
On low to medium frame.till drown
- 5
Add dry ginger powder.
- 6
Mix all well together
- 7
Add goondh and mix again
- 8
Off the flame.
- 9
Let it cool down for a while.
- 10
Add dry nuts and durra khand
- 11
Keep mixing.
- 12
Make round pinni out of it.
- 13
And serve. 😊
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