Rava Appe

Name: Rava Appe
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup curd; 1 tsp salt; 1/4 tsp black pepper; 1 tsp eno fruit salt; 1 onion chopped; 1/2 capsicum chopped; 1 tsp mustard seeds; 4-5 curry leaves; 1/4 cup oil

Cook With Neeru Gupta @cook_9019151

Abohar (Punjab)

#ingredient6

Cook With Neeru Gupta @cook_9019151

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Ingredients

1 cuprava
1 cupcurd
1 tspsalt
1/4 tspblack pepper
1 tspeno fruit salt
1onion chopped
1/2capsicum chopped
1 tspmustard seeds
4-5curry leaves
1/4 cupoil

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Steps

1

In a bowl add rawa, curd and salt mix well. Rest for 15 minutes.
2

In a pan add 1tbsp oil heat it and add mustard seeds, curry leaves saute it lightly.
3

Add chopped onion saute it.
4

Add chopped capsicum saute it.
5

Add veggies mixture into the batter and mix well.
6

Add black pepper and eno fruit salt mix well.
7

Grease the appam pan with oil.
8

Pour the 1tbsp batter into each mould.
9

Cover with lid and cook for 3 minutes.
10

Turn the side and cook for 2 minutes more.
11

Now our Rawa Appe ready to serve with tomato ketchup or coconut chutney.