Open in Cookpad AppSteps
- 1
Cut Parwal in medium pieces. Also cut onion fine and tomato.
- 2
Heat oil in kadai, put on the chopped onion and fry till it becomes brown. Add Garlic and fry it well and add Parwal, salt, haldi powder 1 spoon and fry it 1 min. Again the add coriander powders garam masala and cook on medium flame till the spices are cooked.
- 3
Add tomato then fry it 5 min. On slow flame.
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https://cookpad.wasmer.app/us/recipes/5404716
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