Dahi methi chicken thick gravy

Name: Dahi methi chicken thick gravy
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1 cup Dahi or curd; 1 cup Methi leaves; 1 tablespoon Garam masala powder; 1 tablespoon Corinder powder; 1 tablespoon Kashmiri chilli powder; to taste Turmeric powder salt; 3 tablespoons Ginger garlic paste; 3 big onions; as needed Corinder leaves for garnishing; as needed Oil or ghee

Neha Varerkar @cook_12234085

Hash tag # chicken gravies

Neha Varerkar @cook_12234085

Hash tag # chicken gravies

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Ingredients

1/2 kgchicken
1 cupDahi or curd
1 cupMethi leaves
1 tablespoonGaram masala powder
1 tablespoonCorinder powder
1 tablespoonKashmiri chilli powder
to tasteTurmeric powder salt
3 tablespoonsGinger garlic paste
3big onions
as neededCorinder leaves for garnishing
as neededOil or ghee

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Steps

1

Wash the chicken well and marinate with curd,one tablespoon of ginger garlic paste,red chilli powder,kashmiri chilli powder as shown in picture and keep it for 3/4 hours I'm fridge
2

Heat a pan add two big tablespoons of oil or ghee and add finely chopped onions And fry till it changes colour.
3

Now add the remaining ginger garlic paste,turmeric powder,coriander powder And fry..Now add the marinated chicken and cook till it's 80% cooked
4

Now add methi leavesn keep stirring..Add salt and garam masala and cook till done finely garnish with corinder leaves.m serve hot with Roti or steamed rice