Simple and Delicious Sambal Bawang ala Bu Rudy

Name: Simple and Delicious Sambal Bawang ala Bu Rudy
Cuisine: American
Ingredients: 250 grams shallots; 150 grams bird's eye chilies; 100 grams small dark green chilies (I skipped this); 1 tablespoon salt; 1 tablespoon sugar; 1 1/2 teaspoons chicken bouillon powder

Dapur Amalia Irene @amalia_irene

Surabaya

Stock up for the next few days because I'm tired of sambal terasi and just want sambal bawang since yesterday 😁

Dapur Amalia Irene @amalia_irene

Surabaya

Stock up for the next few days because I'm tired of sambal terasi and just want sambal bawang since yesterday 😁

Saved

Ingredients

250 gramsshallots
150 gramsbird's eye chilies
100 gramssmall dark green chilies (I skipped this)
1 tablespoonsalt
1 tablespoonsugar
1 1/2 teaspoonschicken bouillon powder

Saved

Steps

1

Peel the shallots and remove the stems from the chilies, then clean them
2

Fry the shallots briefly until fragrant and half wilted, then drain
3

Briefly fry the bird's eye chilies as well
4

Coarsely blend or crush the shallots and bird's eye chilies
5

Fry with the leftover oil from the shallots, add sugar, salt, and chicken bouillon powder, and cook until done over low heat 😋
6

The aroma of the shallots is amazing 🙌🏻 Please try it and don't forget to send a photo of your recook ❤️