Liver and chapati
Wet fry liver
Open in Cookpad AppSteps
- 1
Wash liver after dicing and drain the water completely.
- 2
On moderate heat place the sauce pan and add liver.
- 3
Stir liver until dry then add cooking oil, while stirring. Add onions and keep stirring till onions are brown.
- 4
Then add capsicum, tomatoes and cover for about 1 minute. Lastly add salt to taste.
- 5
Serve with chapati.
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https://cookpad.wasmer.app/us/recipes/5417225
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