Pour flour in a medium bowl, add salt, baking powder and sugar

Add butter into the flour mixture and rub with your fingers until the mixture resembles fine bread crumbs

Add milk half a cup at a tine. With each cup, mix with a spoon until you get a firm but sticky mixture. Add the raisins and mix well

Use a spoon to scoop the mixture into a buttered cup cake/muffin tin, but do not press in the mixture

Bake in an oven at 180°c for 20 minutes or until the muffins are golden brown or dark brown as I prefer mine