Red lentil(masoor dal) soup

Name: Red lentil(masoor dal) soup
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Masoor dal; 1 tsp Garlic mince; 1/2 tsp Ginger grated; 2 tsp finely chopped onion; 2 tbsp ..Finely chopped green veggies(ihv used seasonal); Salt as per taste; 1/4 tsp Black pepper powder; 1/2 tsp Roasted cumin powder; 1/4 tsp Turmeric powder; pinch Assofodia; 1 tsp .Butter; 3 cup ..Water; Lennon juice..At the time of serving

Abha Agam Singh @cook_12089915

#ingridient2
#masoordal

Abha Agam Singh @cook_12089915

#ingridient2
#masoordal

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Ingredients

4 servings

2 tbspMasoor dal
1 tspGarlic mince
1/2 tspGinger grated
2 tspfinely chopped onion
2 tbsp..Finely chopped green veggies(ihv used seasonal)
Salt as per taste
1/4 tspBlack pepper powder
1/2 tspRoasted cumin powder
1/4 tspTurmeric powder
pinchAssofodia
1 tsp.Butter
3 cup..Water
Lennon juice..At the time of serving

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Steps

1

Wash and soak the dal at least 1/2hrs.
2

Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
3

Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.