Sticky BBQ Ribs
Pork ribs coated in a sweet and sticky #BBQ style marinade. This recipe is #glutenfree as long as you use tamari sauce rather than regular soy sauce.
Sticky BBQ Ribs
Pork ribs coated in a sweet and sticky #BBQ style marinade. This recipe is #glutenfree as long as you use tamari sauce rather than regular soy sauce.
Open in Cookpad AppSteps
- 1
Preheat the oven to 170C
- 2
In a small bowl, mix together the marinade ingredients (everything except the ribs). Taste it and adjust seasonings to taste if needed.
- 3
Put the ribs in a baking tray, and pour the marinade over them. Use your hands to coat the ribs in the sauce.
- 4
Cover the tray with foil, sealing tightly. Bake for 60 mins, giving the ribs a good stir half way through.
- 5
After an hour, or when the sauce has started to thicken up in the base of the tray, remove the foil, turn the ribs over in the sauce to coat again, then roast uncovered for 10 mins. Serve!
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