Sticky BBQ Ribs

Name: Sticky BBQ Ribs
Yield: 2 servings
Cuisine: British
Ingredients: 3 tsp coconut sugar (or brown Demerara); 3 tbsp tamari (or soy) sauce; 2 tsp garlic and ginger paste (ready made in a jar); 2 tsp honey; 1/8 tsp salt; 1/2 tsp chilli powder; 10 pork ribs

Sonia @sonia

Bristol, UK

Pork ribs coated in a sweet and sticky #BBQ style marinade. This recipe is #glutenfree as long as you use tamari sauce rather than regular soy sauce.

Sonia @sonia

Bristol, UK

Pork ribs coated in a sweet and sticky #BBQ style marinade. This recipe is #glutenfree as long as you use tamari sauce rather than regular soy sauce.

Saved

Ingredients

2 servings

3 tspcoconut sugar (or brown Demerara)
3 tbsptamari (or soy) sauce
2 tspgarlic and ginger paste (ready made in a jar)
2 tsphoney
1/8 tspsalt
1/2 tspchilli powder
10pork ribs

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Steps

1

Preheat the oven to 170C
2

In a small bowl, mix together the marinade ingredients (everything except the ribs). Taste it and adjust seasonings to taste if needed.
3

Put the ribs in a baking tray, and pour the marinade over them. Use your hands to coat the ribs in the sauce.
4

Cover the tray with foil, sealing tightly. Bake for 60 mins, giving the ribs a good stir half way through.
5

After an hour, or when the sauce has started to thicken up in the base of the tray, remove the foil, turn the ribs over in the sauce to coat again, then roast uncovered for 10 mins. Serve!

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Sonia @sonia

on July 25, 2018 18:20

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/

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Sticky BBQ Ribs

Sticky BBQ Ribs

Ingredients

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