Cheesy "Tator" Tots

Name: Cheesy "Tator" Tots
Yield: 4 servings
Cuisine: American
Ingredients: 2 c cauliflower, riced; 1/2 c sharp cheddar cheese, shredded; 1/4 c Parmesan cheese, grated; 2 T almond flour/meal; 1 tsp seasoned salt; to taste, black pepper; 1 egg

Sue @cook_3874779

Columbus, Ohio

3 net carbs - makes 24 mini-muffins
Recipe adapted from kaylynskitchen.com
**These turned out quite tasty! Maybe bake a little longer for more crispy tots.

Sue @cook_3874779

Columbus, Ohio

3 net carbs - makes 24 mini-muffins
Recipe adapted from kaylynskitchen.com
**These turned out quite tasty! Maybe bake a little longer for more crispy tots.

Saved

Ingredients

4 servings

2 ccauliflower, riced
1/2 csharp cheddar cheese, shredded
1/4 cParmesan cheese, grated
2 Talmond flour/meal
1 tspseasoned salt
to taste, black pepper
1egg

Saved

Steps

1

Preheat oven to 400°F. Spray mini-muffin pan with non-stick spray.
2

Cook cauliflower until tender. Drain well and transfer to bowl. Cool slightly.
3

Add cheeses, flour and seasonings a b d mix well. Add egg and stir until just mixed in.
4

Using tablespoon scoop, place rounded spoonfuls of mixture into mini-muffin pan.
5

Bake 15 min. Turn tots and bake another 15 min. or until lightly browned. Serve immediately.

Saved

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Saved

Sue @cook_3874779

on April 02, 2016 16:23

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!

Keywords

Parmesan Cauliflower Almond Meal Pepper Egg Cheese Cheddar

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Cheesy "Tator" Tots

Cheesy "Tator" Tots

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