Cooking Instructions
- 1
Saute all veggies and seasoning in pan
- 2
Join in the rice to toast and saute in the butter and olive oil.
- 3
Once rice is opaque blend in the salsa with all the combined ingredients.
- 4
While on med high heat add water stir once. Cover turn down to med low n let simmer 20 min
- 5
The dried ground shrimp powder is a very strong flavor so start with a tablespoon and taste the broth until the strength is to your liking. Papi likes strong pronounced flavors so I used about 3 tablespoon. But that's way too much for me😆
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