Steps
- 1
Take potato in a bowl and all spices and paneer mix well.
- 2
Now take bread slice and trim the edges.begien to roll the bread slices with rolling pin to flatten then just like puri.place one ball towards one end and being to roll.stick the edges together and seal with natural gum the inner filling.
- 3
Transfer them to a plate until the roll dry up then the edge.heat the oil in karahi now add rolls and cook it take nice golden colour. Remove the plate.serve it with red spicy chutani.
Similar Recipes
More Recipes
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Potato Chickpea Patties with Yogurt
Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Cheesy Stuffed Green Bell Peppers
Niki Freeman
-

Pawon Indo Bule
-

Rick M
-

Katlyn Brannan
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Jackfruit seeds and peas in yellow gravy
Seema Gandhi
-

Anjali padhy
-

Chandu Pugalia
-

Ashvini Singh
-

3 type of pakode Tomato, Capsicum and Banana
Ashwini Shaha
-

Rimjhim Agarwal
-

Cheese Bengali style baingan bhaja
Nitya Goutam Vishwakarma
-

Asha Sharma
-

Tua Dey Majumder
https://cookpad.wasmer.app/us/recipes/5450139







Comments