Bread potato roll

Name: Bread potato roll
Cuisine: Indian
Ingredients: 5 boiled & grated potato; 1 pkt bread whole wheat; 100 g. Paneer small pieces; 1/2 tsp garam & chaat masala; 1/4 tsp black pepper powder; 3 chhoped green chilli; To taste Salt; as needed Oil for frying; For natural gum; 3 Tbsp all purpose flour and water as needed mix together and make gum.(use for seal)

Nitya Goutam Vishwakarma @cook_12152591

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Nitya Goutam Vishwakarma @cook_12152591

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Ingredients

5boiled & grated potato
1 pkt bread whole wheat
100 g.Paneer small pieces
1/2 tsp garam & chaat masala
1/4 tspblack pepper powder
3chhoped green chilli
To tasteSalt
as neededOil for frying
For natural gum
3 Tbspall purpose flour and water as needed mix together and make gum.(use for seal)

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Steps

1

Take potato in a bowl and all spices and paneer mix well.
2

Now take bread slice and trim the edges.begien to roll the bread slices with rolling pin to flatten then just like puri.place one ball towards one end and being to roll.stick the edges together and seal with natural gum the inner filling.
3

Transfer them to a plate until the roll dry up then the edge.heat the oil in karahi now add rolls and cook it take nice golden colour. Remove the plate.serve it with red spicy chutani.