Kundru ki sukhi sabji
This humble vegetable is very easy to handle and there is almost no wastage as you don’t need to peel it or de-seed it unlike many vegetables. Just wash and slice them and you are ready to cook.
Kundru ki sukhi sabji
This humble vegetable is very easy to handle and there is almost no wastage as you don’t need to peel it or de-seed it unlike many vegetables. Just wash and slice them and you are ready to cook.
Cooking Instructions
- 1
Wash and slice the kundru into ½” thick slice.
- 2
Heat the oil in a pan; add jeera.Add kundru and saute for 2 to 3 minutes.
- 3
Add salt and haldi and toss.Cover and cook till half-cooked.
- 4
In a mortar pestle make a coarse paste of green chilli, ginger and garlic.
- 5
Add this paste and saute till the kundru is cooked and golden brown.
- 6
Now add the coriander powder, amchur and saute for a minute.
- 7
Serve with dal chawal or even roti.
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