Water melon/ ash gourd stir fry

Name: Water melon/ ash gourd stir fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 melon chopped; 1 cup desiccated coconut; 1/4 chopped coconut; 1 tsp ginger paste; 1 tbsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1 tsp cumin seed; 1 bay leaf; 3-4 green chillies chopped; 1 handful lentil dumplings; 1 handful whole garam masalas; To taste salt and sugar; As needed oil

Dipali Ranga @cook_12155471

A simple vegetarian recipes very popular in Bengal.

Dipali Ranga @cook_12155471

A simple vegetarian recipes very popular in Bengal.

Saved

Ingredients

30 minutes

4 servings

1melon chopped
1 cupdesiccated coconut
1/4chopped coconut
1 tspginger paste
1 tbspcoriander powder
1 tspcumin powder
1/2 tspturmeric powder
1 tspcumin seed
1bay leaf
3-4green chillies chopped
1 handfullentil dumplings
1 handfulwhole garam masalas
To tastesalt and sugar
As neededoil

Saved

Steps

30 minutes

1

Heat oil in a pan and deep fry the lentil dumplings and keep aside
2

Add cumin seed bay leaf and whole garam masalas
3

Add chopped coconut and fry till golden brown
4

Add ginger and green chillies and saute
5

Now add the powder masalas saute well adding salt and turmeric powder
6

Now add the melon and saute well and cover till it become soft and combined well
7

Now add the Coconut and sugar and mix well