Open in Cookpad AppSteps
- 1
Heat the pan take ghee add besan & mix well.
- 2
Flame should be low, roast besan till it colour changes & fragrance too
- 3
When besan turns golden brown spread 1 spoon water it creates bubbles.
- 4
Mix well & cook till all water get absorbs.
- 5
Switch off the flame & wait for besan get cool.
- 6
When besan is cool or warm add dryfruits & sugar Bura.
- 7
With hands mix all properly & make ladoo.
Cooksnaps
I love cooking..even m foody too😋 m try to explore different taste..recepies..I like changes so I do in my kitchen for any kind of festival or without occasion too.. through cooking i gv surprises to my family & freinds😍it's the way for smile & happiness..Be Happy😄
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