Carrot chapatis

Name: Carrot chapatis
Cuisine: Kenyan
Ingredients: 1 1/2 cups hot water; 2 grated carrots; 2 teaspoon salt; 2 cups flour (approximately might need more); 1 cup cooking oil

Carole Wagereka @cook_12808076

So soft and tasty... My favorite chapatis to cook and eat.

Carole Wagereka @cook_12808076

So soft and tasty... My favorite chapatis to cook and eat.

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Ingredients

1 1/2 cupshot water
2grated carrots
2 teaspoonsalt
2 cupsflour (approximately might need more)
1 cupcooking oil

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Steps

1

Put the hot water in a large bowl and mix in the salt and carrots.
2

Slowly add in the flour as you carefully combine the ingredients.
3

Once it’s sticky, start mixing with your hands adding in a little flour
4

Add in 2 tablespoon of cooking oil and continue to knead the dough
5

Keep kneading as you add in the flour until it’s not sticking to your hands
6

Let the dough to rest for at least half an hour. When the dough is cool, apply some margarine onto your palms and apply it onto the ball of dough
7

Clean your work surface, dust it with some flour and cut out small balls from it.
8

Roll each ball apply oil and roll it up into a strip and a ball again. Do this for all of the remaining balls
9

Now roll out the ball dough into a circle and fry on a hot pan as you add a little oil till brown on both sides. Repeat this for all of the dough and serve your chapatis with a stew of your choice