Wet fry chicken

Name: Wet fry chicken
Yield: 2 pax.
Cuisine: Kenyan
Ingredients: 1/2 Chicken; 3 medium tomatoes; 3 medium onions; 2 tbsp garlic n ginger; 1 tsp tumeric powder; to taste Salt; 1 tbsp cooking oil; 1 tbsp tomato paste; 2 medium green bell pepper; 1 bunch dhania

liz Ngugi. @cook_9934835

Kiambu.

The look itself tells it all. Bur do i say !!

liz Ngugi. @cook_9934835

Kiambu.

The look itself tells it all. Bur do i say !!

Saved

Ingredients

2 pax.

1/2Chicken
3medium tomatoes
3medium onions
2 tbspgarlic n ginger
1 tsptumeric powder
to tasteSalt
1 tbspcooking oil
1 tbsptomato paste
2medium green bell pepper
1 bunchdhania

Saved

Steps

1

Clean your chicken well.
2

Bring water to boil.
3

Add salt n tumeric powder.
4

Add your chicken n boil for 15 mins. As u boil, work on your vegetables, chop n dice them accordingly.
5

Once boiled, drain it.
6

In a frying pan or sufuria, add cooking oil n heat it, add onions n let them brown. Add tomatoes n abit of green pepper.
7

Add garlic n ginger as u mix. Add salt n tomato paste. Mix well then add some little water.
8

Reduce the heat then add in your boiled chicken. Mix well with your vegetables. Simmer on low heat for 15 mins or until ready. When almost ready, add in the remaining green pepper, put off the heat then add dhania. Mix well then cover for sometime.
9

Your delicious chicken is ready, serve n enjoy.